Browse Data and Analysis

Hotel, restaurant, and institutional (HRI) foodservice industry sales in the Netherlands in 2020 were valued at nearly $9.9 billion, down by more than one-third when compared to 2019, because of the closure of many outlets for a prolonged period due to the coronavirus pandemic.

Although New Zealand has been less impacted by COVID-19 than most countries around the world, it has still had a major effect on the Hotel, Restaurant, Institutional (HRI) sector.

According to Statistics South Africa (StatsSA), South Africa’s food service sector generated revenues valued at US $3 billion in 2020, down 32 percent from 2019.

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market.

Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.

Post expects the Philippine food service sector to shrink by a further 13 percent to $7.4 billion in 2021, following its 44 percent decline in 2020. With the spread of the Delta variant of COVID-19, people are hesitant to return to restaurants.

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.

Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

This report outlines the requirements for exporting food and agricultural products to Jamaica in 2021.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.