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From September 7-9, 2021, the Agricultural Trade Office (ATO) in Hong Kong hosted the strongest national pavilion at HOFEX, the largest food trade show in Hong Kong.
This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.
Ukraine has ambitions regarding combating climate change at the level of its laws and regulations.
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for U.S. agricultural exports. This report has no changes from its 2020 prior version.
Guatemala has adopted the new Central American Technical Regulation RTCA 67.04.77:20, which establishes specifications for butter. Guatemala has issued Technical Norm 002-2021, to be notified to the WTO for comments, to govern the registration and surveillance of food supplements.
All the sections of the Report have been updated to comply with the new reporting instructions, website links and contacts.
All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.
Croatia imports a significant amount of food to meet domestic demand. Continuing economic reforms resulting from EU accession and growing tourism make Croatia a potential market for certain U.S. food products, such as seafood, pet food, wine, and tree nuts.
On September 17, 2021, India’s Ministry of Finance issued Notification No. 44/2021-Customs. The basic import duty on U.S.-origin lentils is increased from 10 percent to 20 percent.
The long-term outlook for South Korea’s Hotel, Restaurant and Institutional (HRI) sector is positive, with strong growth up until the COVID-19 pandemic.
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS).