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On September 13, the Canadian Food Inspection Agency (CFIA) released details for the re-implementation of additional import requirements pertaining to romaine lettuce, and products containing fresh romaine lettuce, from the United States.

ALIC has announced that for the first time in 14 years the “Milk for Further Processing Stabilization Program” (the so-called Narashi program) was triggered and thereafter subsidized eligible milk traded in Japanese Fiscal Year 2020 (April – March) in the amount of $0.007 per kg.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.

Costa Rica’s hotel, restaurant, and institutional sector continued to struggle through significantly lower tourism activity and COVID-19 measures that restricted dining opportunities through the first nine months of 2021.

The past two years have been challenging for India’s poultry sector. With rumors running rampant linking poultry consumption to contagion with the COVID-19 virus, demand for poultry has been affected, dragging down prices. As consumer confidence with...

While hemp has been grown in China for centuries, liberalization of production, processing, and use regulations have only come in recent years.

On August 27, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its website the proposal to amend the Food Safety and Standards (Advertising and Claims) Amendment Regulations (2018), to introduce claims made on additional categories of edible vegetable oil.

The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.

The Australian consumer foodservice industry is valued at A$60 (US$44) billion.

On September 8, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published draft regulations for packaged vegan food products.

On September 2, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Fortification of Foods) First Amendment Regulations (2021).

The Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued on September 6, 2021, Notification No. Stds/SP-05/T(Nutraceuticals-02).