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China extended again the Section 301 retaliatory tariff exclusions on 11 agricultural products, including shrimp for cultivation, whey for feed, fishmeal for feed, alfalfa and six hardwood products.
On September 3, 2021, India’s Ministry of Commerce and Industry/Directorate General of Foreign Trade (DGFT), issued Notification No. 23/2015-2020 pertaining to the “Inclusion of Ports of Import in Continuation to Notification No. 20/2015-20 (August 24, 2021).”
On September 13, 2021, India’s Ministry of Commerce and Industry/Directorate General of Foreign Trade (DGFT), published Notification No. 25/2015-2020, clarifying that it is authorizing the import of consignments of soybean meal and soy cake derived from genetically engineered (GE) soybeans with a bill of lading or lorry (truck) receipt date issued on or before October 31, 2021.
India’s organic agricultural, food, and retail sectors are going strong despite the COVID-19 pandemic in market year (MY) 2020/2021 (April-March).
Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.
Turkey announced the elimination of tariffs on some pulses and grains.
Thailand’s pet food market experienced steady growth due to the rise of “pet humanisation” and an increasing cat population.
The United States is one of the top three leading suppliers of imported consumer oriented agricultural products to the United Arab Emirates (UAE) with a total of $737 million in 2020, a 29.8 percent decrease from 2019 due to the novel coronavirus (COVID-19) outbreak.
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The impact of the COVID-19 on the Israel HRI sector has been nothing short of devastating.
On January 1, 2022, Ukraine will implement new Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in agricultural and food products at the level of 0.01 milligrams per kilogram (mg/kg) or milligrams per liter (mg/l) depending on whether the product is solid or liquid.
On July 9, 2021, China notified “Laboratory animal—Microbiological and parasitical standards and monitoring” to the WTO TBT Committee as G/TBT/N/CHN/1613.
On August 26, 2021, the Regulatory Improvement National Commission (CONAMER) published a draft Conformity Assessment Procedure (CAP) for the national standard NOM-223-SCFI/SAGARPA-2018, Cheese.