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Negative public perceptions regarding biotechnology have influenced political will. The Mexican Supreme Court and the National Commission on Human Rights established that indigenous groups...

Kenya’s progress in agricultural biotechnology has suffered a setback after the National Assembly’s Agriculture committee recommended that a new food safety law...

South China imports of U.S. soybeans continue to climb….Upcoming opportunities for U.S. exporters to meet with South China wine and beer importers, as well as wood importers…

The Agriculture, Forestry and Fisheries and Regions Vitalization Creation Head Quarters (headed by Prime Minister Abe) in the Cabinet approved an “Agriculture Competitiveness Reinforcement Program”

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

Taiwan has completed its 2016 U.S. rice Country Specific Quota (CSQ) tender obligations after successfully awarding the remaining 6,884 metric tons (MT) of the last normal tender...

The Food Safety and Standards Authority of India (FSSAI) published in India’s official gazette a draft Regulation on standards for cereals and cereal products.

Export prices increased approximately 1 percent as exporters are seeking white rice supplies for the new shipments under the government-to-government agreement with China.

Taiwan imported over $3.15 billion dollars of agricultural products from the United States in 2015, roughly one billion of which consisted of genetically engineered (GE) crops...

India offers promising export growth prospects for U.S. agriculture with a large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns...

A historic drought in Bolivia is causing water restrictions in households in the capital of La Paz and reducing grain and oilseed production output by 27 percent in 2016.

Opportunities exist for U.S. agricultural products especially bulk commodities. Algeria has implemented measures to support intensive production, particularly in cereals and dairy.