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On June 9, 2021, the Federal Gazette (DOU) published Resolution RDC/Anvisa #541/2021, which modifies Resolution RDC/Anvisa #332/2019 that defines requirements for the usage of industrial trans-fat in foods.
All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health.
This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters and food and agricultural products.
New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.
This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products.
Between April and June 2021 excess pork production in China has lowered pork prices, caused small and medium producers to liquidate farm inventories, and limited piglet restocking.
This report outlines Costa Rica’s requirements for food and agricultural product imports.
This reports lists the main Nicaraguan food laws, technical regulations and import requirements.
This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.
This report is an addendum to the GAIN report number E42020-0069, EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020. It outlines Norway’s import requirements for food and agricultural products.
The Thai Food and Drug Administration (Thai FDA) issued its annual revision to its pesticide residue monitoring program for fresh produce. The protocol remains the same in practice; however, the fresh produce that are considered “high risk” have...
On June 26, 2021 the Philippine Department of Agriculture released the guidelines for implementing the increased tariff rate quota for pork imports, known as Minimum Access Volume (MAV).