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Export prices of white and parboiled rice further decreased one percent due to weak export demand.

Beef consumption has increased in Thailand over the last few years, and local cattle production will not be able to meet the increase in demand.

Export prices of white and parboiled rice further decreased 4-5 percent.

The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.

Export prices of all grades of rice decreased one percent due to a further weakening of the Thai baht against the U.S. dollar.

Export prices of all grades of rice decreased 2-3 percent due to a further weakening of the Thai baht against the U.S. dollar caused by increasing concerns of the current COVID-19 situation in Thailand.

Export prices of white and parboiled rice decreased 2-3 percent due to the further weakening of the Thai baht against the U.S. dollar.

This report gives an overview of Thailand’s food retail sector and current market updates. The food and beverage industry is one of the biggest retail segments in Thailand.

Export prices of all grades of rice remain unchanged.

The Thai Food and Drug Administration (Thai FDA) issued its annual revision to its pesticide residue monitoring program for fresh produce. The protocol remains the same in practice; however, the fresh produce that are considered “high risk” have...

In the first quarter of 2021, U.S. soybean exports reached the second-highest value ever at $7.7 billion, nearly double the same period last year.

Export prices of all grades of rice decreased 4-5 percent.