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Australia is the world's 12th largest economy, with nominal GDP of US$1.4 trillion and one of the highest levels of per capita GDP in the world.
The information contained in this report deals with both public health and quarantine requirements for foods imported into Australia.
Cherry production for 2014-15 is forecast to expand to 18,000 MT, 12 per cent above the previous year, with the harvest area significantly revised upwards.
The world’s major meteorological organizations have issued alerts about the increasing probability of an El Niño event. Sea-surface temperatures (SST) from March through May have begun to rise in the eastern and central Pacific ocean. In early June...
Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.
Australia, the world's 12th-largest economy, is a sophisticated market that is interested in new-to-market food products.
A synopsis of current news and events affecting the agricultural sectors in Australia and New Zealand.
The overall outlook for the dairy industry in Australia for 2014 is generally positive with milk production expected to increase by two percent. The August industry survey estimated overall industry confidence at 73 percent; a significant increase...
Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.
While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.