Browse Data and Analysis

U.S. exhibitors reported strong results at Vinexpo Hong Kong 2016 with projected sales in the next 12 months of over USD1 million.

On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.

The National Pecan Growers Council and ATO Hong Kong hosted a production and nutrition seminar in Hong Kong to further strengthen contacts and enhance importer’s knowledge...

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

2014 retail food sector sales in Hong Kong reached $11.47 billion, representing growth of 6.7% from 2013.

Twenty U.S. exhibitors reported that the Hong Kong International Wine & Spirits Fair 2015 was a positive promotion platform for their products with on-site sales of $43,000...

Hong Kong’s Wine & Dine Festival (HKWDF) 2015 featured 350 wine and food booths, the largest number in the event’s history, with wines and foods from 23 countries and regions.

ATO Hong Kong supported five major trade shows in Hong Kong in 2015 that attracted more than 80,000 buyers and maximized marketing opportunities for 98 U.S. exhibitors...

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Effective November 7, 2015, the full range of U.S. beef products gained market access to the Macau Special Administrative Region.

Asia Fruit Logistica (AFL) 2015, Hong Kong’s largest trade show for fruit, vegetables and nuts, attracted 13 U.S. exhibitors, who generated 141 serious contacts, and achieved US$1 million onsite sales

15 U.S. exhibitors reported over $167,000 in projected sales following their successful participation in Natural and Organic Products Expo Asia held in Hong Kong from August 26-28.