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The ongoing economic impact of COVID-19 on Costa Rica has been significant, including a serious decline in tourism.

Concern over the recent spike in domestic COVID cases prompted Taiwan’s public to stock up on food and essential items.

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.

Parties interested in exporting to Malaysia should be aware that country is strictly enforcing nutrition labeling requirements for processed foods.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.

Japan will maintain the tariff-rate quota volumes for butter at 6,400 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year 2021.

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

Wheat consumption is forecast to decrease in 2021 due to economic contraction and cash shortages post-coup and the continued negative impact from COVID-19.

The U.S.-Japan Trade Agreement (USJTA) has been in effect for 16 months, however the timing of Japan's fiscal year meant that the agreement entered "Year 3" of implementation on April 1, 2021. This report is one in a series of product briefs...

While Korean seafood imports declined in 2020, the United States remains the country's fifth-largest seafood supplier with a 4.1 percent market share.

GAIN Report CH2021-0059, dated May 20, 2021, contains an incomplete translation of the draft standard. This report contains an unofficial translation of the omitted sections,