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Attaché Report (GAIN)

South Korea: Grain and Feed Update

FAS Seoul’s MY 2020/21 Korean rice production forecast is 3.86 million metric tons (MMT) – up three percent from the initial estimate – due to higher than expected actual planted area.
Attaché Report (GAIN)

Philippines: Retail Foods

The Philippine food retail sector has grown 25 percent over the past five years, reaching approximately $50 billion in 2019.
On June 30, 2020, the Vietnam Ministry of Agriculture and Rural Development (MARD) issued Circular 08/2020 to postpone the implementation of new maximum levels (MLs) for Salmonella and heavy metals...
From July 1, 2020, Japan will require all retailers to charge a fee for the use of plastic shopping bags, with the exception of biodegradable plastic bags...
Attaché Report (GAIN)

Malaysia: Retail Foods

The Malaysia food retail sector continues to rapidly develop, and premium grocery stores and convenience outlets are increasingly popular.
Attaché Report (GAIN)

Singapore: Retail Foods

The Singapore food retail sector is highly developed and competitive.
Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authorities.
Post anticipates a larger supply for MY2020/21, as a wet spring boosted fodder yields in non-irrigated land. Spanish fodder continues consolidating its presence in Asian markets.
Attaché Report (GAIN)

Japan: Retail Foods

In 2019, the total value of all retail food and beverage (F&B) sales in Japan fell 1.3 percent to ¥52,669 ($483.2 billion).
Vietnam ratified the European Union (EU)-Vietnam Free Trade Agreement (EVFTA) and the Investment Protection Agreement (EVIPA) on June 8, 2020.
Attaché Report (GAIN)

New Zealand: Retail Foods

New Zealand’s food and agricultural imports from the United States rose by 10 percent in 2019, totaling US$ 587 million, US$ 382 million of which were consumer-oriented products.
On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...