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On January 13, 2023, the Ministry of Agriculture and Rural Affairs (MARA) published a finalized updated “Guideline for Safety Assessment of Genetically Modified Plants.”

After several years of consistent growth, China’s citrus production in marketing year (MY) 2022/23 is expected to remain steady as the market deals with continuing COVID challenges, unfavorable weather, and phytosanitary issues.

In a signed letter to the Veterinary Medical Officer of USDA’s Food Safety and Inspection Service (FSIS), dated January 12, 2023, the Acting Chief Veterinary Officer of the Ghanaian Veterinary Services Directorate of the Ministry of Food and Agriculture acknowledged receipt of the FSIS’ proposed certificate of export for pork and pork products, and confirmed its acceptance.

The Ministry of Economy, Trade and Industry (METI) proposed default greenhouse gas (GHG) emission values for biomass feedstock eligible for the feed-in tariff and feed-in premium (FIT/FIP) programs for power generation.

Numerous fast-food restaurants in South Africa have announced supply shortages of bone-in chicken products, with KFC closing 70 restaurants. Although loadshedding, or rolling blackouts, have been blamed for the shortage, record-low imports in the later half of 2022 driven by high tariffs are certainly a significant factor.

The Central Rural Work Conference (CRWC), which was held on December 23-24, 2022, reiterates the existing People’s Republic of China’s (PRC) priorities of ensuring food security and improving grain production capacity.

On January 13, 2023, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) events.

On January 6, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its public website, Direction STD/SP-08/A1.2022/N-01-Part(I).

The Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) (food safety authority) has just inserted additional harmonized tariff system (HS) food product codes to the FSSAI Order No. 1829/Health Certificate/FSSAI/Imports-2021 of December 28, 2022.

On January 10, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued an order pertaining to FSSAI Order TIC-20012/2/2021-IMPORTS-FSSAI (E-2475), extending for a second time, the effective compliance date.

Aviation is responsible for more than two percent of all global carbon dioxide (CO2) emissions. Most of this CO2 is emitted when fossil-fuel-derived jet fuel is combusted. Sustainable aviation fuel (SAF) is a key part of the aviation industry’s plan to reduce carbon emissions.

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed 15 new geographical indications (GIs) for EU food products, including cheese, sausage, olive oil, vinegar, fruits and garlic. MAFF will accept public comments on the proposal through April 12, 2023.