Browse Data and Analysis

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

This report contains an unofficial translation of Morocco's microbiological standards for food of animal origin, as established in 2004.

Although Bulgaria’s per capita fish and seafood consumption is below the European Union (EU) average, importers seek to expand the selection of fish available on the local market....

Germany is by far the biggest market for food and beverages in the European Union.

In 2017, exports of U.S. fish and seafood into Ukraine increased by almost 42 percent with an optimistic outlook for 2018.

Germany is the most important fish and seafood market for U.S. exporters in Europe where a growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

This report provides a summary and unofficial translation of Decree 15/2018/ND-CP, dated February 2, 2018, of the Government of Vietnam (GVN), regulating the implementation of a number of articles....

From March 11 to 13, 2018, the U.S. Agricultural Trade Office (ATO) in Shenyang, China, led a reverse trade mission of five buyers from three Northeastern Chinese companies to the Boston Seafood Show.

Direct cargo flights between Anchorage, Alaska, and Northeast China’s largest city, Harbin, with 10.6 million residents, are to launch in June 2018.

The Polish food processing industry was restructured and mostly privatized during recent decades.

In mid-2018, the Hong Kong government is planning to introduce a new ordinance on toothfish (more commonly known as Chilean seabass)....

Poland’s 2017 total estimated catch was 196,900 metric tons (MT), including fish from the Baltic Sea and long-distance, deep-sea fishing.