Browse Data and Analysis

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

In 2017, total Canadian food service sales reached $65 billion.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

Record high exports to China helped drive total Canadian wheat exports through December 2018 up roughly 1.5 million metric tons higher than the same period in marketing year 2017/18.

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.

On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.

Canada’s Safe Food for Canadians Regulations enter into force on January 15, 2019.

FAS/Canada anticipates increased total wheat area planted to drive up total wheat production in marketing year 2018/19, more than offsetting lower yields on difficult harvest conditions.

Growth in Canadian production of milk, cheese, butter and skim milk powder will continue to slow down in 2019, as supply and demand for butterfat stabilize.

FAS/Ottawa forecasts a 1 percent decline in total potato production for marketing year 2018/19, following a challenging growing year for potato growers across Canada due to high temperatures....