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This report is intended to provide an update on the ban on three active ingredients (AI) in Thailand as a follow-up from the last GAIN report TH2019-0111 dated November 3, 2019....
Attaché Report (GAIN)

Australia: FAIRS Export Certificate Report

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Hungary: FAIRS Export Certificate Report

Hungary, as a member of the European Union (EU), applies EU regulations on imports of agricultural products.
Attaché Report (GAIN)

New Zealand: FAIRS Export Certificate Report

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.
This report is intended to provide an update on the ban on three active ingredients (AI) in Thailand as a follow-up from the last GAIN report titled “Update on the Ban....
Attaché Report (GAIN)

South Africa: Agricultural Economic Fact Sheet

The South African Agricultural Fact Sheet has been updated to include calendar year 2019.
Attaché Report (GAIN)

Australia: FAIRS Country Report

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health.
Attaché Report (GAIN)

Hungary: FAIRS Country Report

Hungary is a member of the European Union (EU) and follows EU directives and regulations, including those relating to the importation of food products.
Attaché Report (GAIN)

New Zealand: FAIRS Country Report

New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.
Attaché Report (GAIN)

China: Can US Crawfish Make a Splash in China

Crawfish in China have become popular in restaurants as a late-night snack and a fun meal item to share among friends.
Germany is the second largest organic market in the world with good prospects for U.S. organic products such as tree nuts, fruits and vegetables, and processed food products.
On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....