Browse Data and Analysis

Post expects MY 2020/21 corn imports to reach 4.08 million metric tons (MT) due to steadily growing demand for poultry feed. MY 2020/21 wheat imports are expected to increase only slightly...

New Zealand imports of food and agricultural products from the United States rose by 10 percent in 2019, totaling US$587 million.

Soybean exports to Japan will increase in MY 2019/20 and MY 2020/21 due to a favorable soybean crush margin and advance contracting by crushers.

Australian oilseed production in marketing year (MY) 2020/21 is forecast to begin to recover following years of drought-impacted crops.

Taiwan’s demand for grain and feeds is forecasted to slow over the coming year as the economic impacts of the novel coronavirus outbreak bite.

South Korean wine imports reached a record $259 million in 2019, up 6.3 percent from 2018. U.S. wine exports to Korea increased 11.6 percent in 2019 to $34 million.

Rice export prices increased around 3 percent to a seven-year record high in response to Vietnam’s temporary ban on rice exports.

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan.

Chicken meat production, consumption, and imports are forecast to increase in 2020 due to the massive pork supply gap created by African Swine Fever.

The Government of Japan released two tranches of emergency funding for COVID-19 countermeasures, 15.3 billion yen (US$140 million) on February 13 and 430.8 billion yen (US$3.9 billion) on March 10.

In 2018, Japan’s health-related food market was the third largest in the world with an estimated value of $13.2 billion, up two percent from the previous year.

In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. beef and beef products to China.