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In 2013, Taiwan was the third largest export market for U.S. peaches/nectarines, and also the third largest export market for U.S. cherries.
In CY2013, Taiwan was the seventh largest export market for U.S. food and agricultural products, of which genetically engineered (GE) corn, soybeans, and cotton accounted for 29 percent of the total.
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.
Taiwan remains an important market for U.S. stone fruit.
A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.