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Pursuant to WTO notification, the Hong Kong government has proposed legislation to further regulate nutrition and health claims on products for children under 36 months...

Growing demand from sophisticated consumers and an absence of trade barriers has resulted in Hong Kong’s rise to the 7th largest market for selected U.S. organic exports, valued at $8 million in 2014.

A new beef letterhead certificate was implemented in June 2014 in accordance with full market access granted by Hong Kong to U.S. beef and beef products.

The Hong Kong government (HKG) confirmed a human case of avian influenza A(H7N9) on December 27, 2014.

On December 30th, Hong Kong confirmed the presence of H7 avian influenza in live chickens imported from Mainland China.

The Hong Kong government (HKG) confirmed a human case of avian influenza A(H7N9) on December 27, 2014.

Participation in Hong Kong trade shows in 2015 will be an avenue for U.S. suppliers and exporters to promote their food and beverage products to Hong Kong and regional buyers.

ATO Hong Kong supported the participation of 151 U.S. companies in food & beverage trade shows in 2014 who achieved projected sales totaling more than US$14.9 million.

U.S. exhibitors reported positive export opportunities at Hong Kong International Wine and Spirits Fair 2014, with projected sales in the next 12 months of over US $200,000.

The Hong Kong government (HKG) is considering legislation that would increase documentation required for the importation of toothfish.

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.

Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.