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This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about updates to the new Front of Pack labeling modifications...
On February 21, 2021, China’s Ministry of Agriculture and Rural Affairs (MARA) notified the U.S. Embassy in Beijing that on February 4, 2021, China detected highly pathogenic avian influenza (HPAI)...
The import tariffs and quotas for some Australian and New Zealand dairy products (including whole milk powder, whey, cheese, and anhydrous milk) were removed on January 1, 2021.
This report provides a list of food, beverage, and agricultural trade shows held in India, Nepal, and Sri Lanka during calendar year 2021.
As of January 27, 2021, Highly Pathogenic Avian Influenza (HPAI) outbreaks have been confirmed in nine states for poultry, and in 12 states for wild migratory and non-migratory birds.
In November 2020 the GOR sub-commission on customs tariff regulation and non-tariff regulation and protective measures in external trade approved a proposal to replace its tariff rate quotas...
The South African food ingredients market was valued at R25.6 Billion (US$1.7 billion) in 2019, and is expected to reach R30 billion (US$2.0 billion) by 2024.
The Food Safety and Standards Authority of India (FSSAI) published a directive notifying its final timeline to allow the import of specialty food products for Inborn Errors of Metabolism (IEM)...
On January 29, the Japanese government announced that it would reduce planned imports of butter to 6,400 metric tons (MT) in Japanese fiscal year (JFY) 2021 from 14,000 MT the previous year...
There were no substantial alterations on the regulatory framework for agricultural goods in 2020 except for the review of nutritional labeling by the...
During 2020, FAS El Salvador contracted a market research study to update Salvadoran consumer preferences in the Consumer-Oriented food/beverages category.
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.