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Attaché Report (GAIN)

Japan: Japan Lifts Age Restriction on U.S. Beef

On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.
This report provides general background information on Macau’s Food Import Regulations and includes the following additions to the 2018 report.
On April 26, 2019, Guatemalan Customs began implementation of a policy change allowing for multiple corrections to CAFTA-DR Certificates of Origin (COO).
This report identifies certification requirements for U.S. food and agricultural products destined for the United Arab Emirates.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a revised list of antibiotics and veterinary drugs along with their tolerance limits specified....
The Government of India’s Food Safety and Standards Authority of India (FSSAI) published a directive related to the Food Safety and Standards (Organic Foods) Regulations, 2017.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notification to announce the alcoholic beverages standards implementation date as April 1, 2019.
Attaché Report (GAIN)

Singapore: Beef Export Protocol to Singapore

This report is an update to the “Singapore Opens Market to Full Range of U.S. Beef Products” GAIN report issued on 2/4/2016.
On April 18, France published its fourth emergency decree banning fresh cherry imports from countries where the use of the chemical dimethoate is permitted in cherry production.
Attaché Report (GAIN)

Bangladesh: FAIRS Export Certificate Report

This report contains major export certificates that the Government of Bangladesh (GOB) requires from U.S. agricultural product exporters.
India has invited World Trade Organization (WTO) members to provide comments on its draft amendments related to standards, mainly for fortified processed foods, multi-grain atta....
India has invited World Trade Organization (WTO) members to provide comments on its draft amendments relating to standards for squashes, crushes, fruit syrups, fruit sharbats....