Browse Data and Analysis

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

On May 20, 2020, the European Commission announced the publication of its Farm to Fork (F2F) Strategy, which contains a roadmap for enhancing food and agricultural sustainability by 2030 under the...

On May 20, 2020, the European Commission announced the publication of both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030...

On May 20, 2020, the European Commission announced both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030 as roadmaps for enhancing food and agricultural sustainability by 2030

This report provides an overview on the biofuel use mandates in the various EU-27 member states + the UK. It supplements the EU Biofuel Annual Report 2020.

Post estimates that 2020 European Union (EU) milk deliveries will remain stagnant relative to 2019 due to an overall reduction in the herd population and global market disruptions...

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

The EU’s grain harvest in MY2020/21 is forecast to decline over 11MMT to 304 MMT, in large part due to extremely challenging planting conditions in the UK and France.

European Union (EU) sugar production in Marketing Year (MY) 2020/21 is forecast to increase to 17.7 million MT, up from 17.25 Million MT in MY 2019/20, despite a 30,000 hectares (ha) decrease...

Total European Union (EU) oilseeds area in MY 2020/21 is forecast to remain essentially flat compared to the previous year.

With the onset of the COVID-19 pandemic, it is difficult to generalize consumer behavior and market developments across all 27 EU Member States.

On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.