Browse Data and Analysis

Greece as a member of the European Union follows the EU directives and regulations.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.

This report provides an overview of the UK foodservice industry and its various sub-sectors.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market.

Since accession into the European Union Lithuania has modified national laws and brought food and agricultural regulations and standards into full concordance with EU regulations and standards.

For the first time in ten years, sales in the Hotel, Restaurant and Institutional (HRI) sector in France decreased by 0.3 percent with estimated sales at $106.10 billion.

Ukraine’s trade regime for agricultural and food products in 2016 is going to change significantly as the Deep and Comprehensive Free Trade Agreement (DCFTA) allows for increased imports from the EU.

France is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

Turkey has again delayed the implementation of a Product Verification Monitoring System (PVMS) for another year.

There have been significant changes affecting agricultural product quality, safety, and sanitary regulations since the submission of the last report.

The new implementation period for a law on poultry feeding which would impact the Turkish poultry sector was going to start on January 1, 2016, but it has now been postponed for one year.