Browse Data and Analysis

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.

On January 29, 2020, the European Commission adopted its Work Program setting out the actions the Commission aims to take in 2020.

On February 6, 2020, the European Commission launched a public consultation (open until March 4, 2020) on its initiative to minimize the risk of deforestation and forest degradation....

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....