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The synchronization of two Mission Brazil exchange programs, USDA's Cochran Fellowship Program and State Department's International Visitor Leadership Program, will facilitate effective, climate-focused collaboration between American and Brazilian counterparts.

Japan’s Ministry of Agriculture, Forestry, and Fisheries proposed to revise the Geographical Indication (GI) Act to boost exports of GI-protected processed foods. Comment period ends on September 1, 2022.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

The People’s Republic of China (PRC) wood manufacturing sectors are facing significant headwinds including rising costs, weakening economic conditions, COVID-19 related disruptions to operations, and increasing international competition. China’s wood...

Climate change, the environment, and increased participation of Indigenous Peoples, women and youth will feature alongside more traditional priorities like competitiveness, innovation and international trade in Canada’s future agricultural policy framework.

Ghana's National Biosafety Authority approved the release of the GE crop BT Cowpea into the environment and market, marking the first GE crop to be approved for use in Ghana. The approval lasts for ten years and is renewable.

On June 10, 2022 a report by the Dutch government on objectives for reduction of nitrogen greenhouse gas (GHG) emissions in rural areas was released. It was followed by weeks of farmers protests in the Netherlands. This report gives a chronological...

The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.

This report highlights the Brazilian biopesticides market and the current developments in the Brazilian legislation for biopesticides. The report focuses on the “on-farm” production of biopesticides, defined as the production of biopesticides at the farm level for non-commercial use. Government agencies and major stakeholders with a deep interest in the topic have listed several pros and cons relative to the matter.

On June 29, 2022, the European Commission (EC) approved one genetically engineered (GE) crop (maize) for food and animal feed. The authorization was published in the European Union’s Official Journal on July 1, 2022 and remains valid for 10 years.

On June 22, 2022, the European Commission adopted its proposal for a new Regulation on the sustainable use of Plant Protection Products (SUR). The rules encourage reducing pesticides through integrated pest management and alternatives to chemical pesticides.

Recently, the New Zealand Primary Sector Climate Action Partnership – He Waka Eke Noa (HWEN) – delivered their recommendations on an alternative agricultural emissions solution to the NZ Emissions Trading Scheme (ETS). In its report, HWEN outlined various recommendations which center around a farm-level split gas levy on emissions.