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On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Methoxyfenozide, via G/SPS/N/JPN/645.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Picoxystrobin, via G/SPS/N/JPN/646.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Pyflubumide, via G/SPS/N/JPN/647.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Spinetoram, via G/SPS/N/JPN/648.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Isoprothiolane, via G/SPS/N/JPN/649.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the veterinary drug, Sarafloxacin, via G/SPS/N/JPN/650.
On June 3, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the veterinary drug/feed additive, Tylosin, via G/SPS/N/JPN/651.
In its annual “White Paper on Food, Agriculture, and Rural Villages,” Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) reports that food self-sufficiency continued to decline in 2017/18.
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.