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This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

On November 5, Japan’s Ministry of Agriculture, Forestry and Fisheries confirmed a detection of highly pathogenic avian influenza (HPAI) in a commercial layer flock in Mitoyo City, Kagawa Prefecture.

This report provides an overview of the hotel, restaurant, and institutional food service (HRI) sector in Chile and outlines current market trends, including the best product prospects.

The revised Notification on Food Containing Pesticide Residues was published in the Royal Gazette on November 2, 2020, establishing zero MRLs for paraquat and chlorpyrifos on imported food products...

On October 27, 2020, in an effort to contain the rising number of coronavirus (COVID-19) infections in the Netherlands, the Dutch Government decided that foodservice-HRI outlets will remain closed...

In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.

On Tuesday October 27 Mexico's Secretariat of Economy released updated "criteria" for imported products to comply with NOM-051-SCFI/SSA1-2010 - General Specifications for Labeling of Prepackaged...

Growing food markets in Israel: • Meat substitutes • Fruit shakes

From September 16, 2020, Japan allows imports of all varieties of U.S. in-shell walnuts to Japan.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes a new section on Trade Facilitation.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.