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After a record harvest last year in Turkey, grain stocks are full.
Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) has not granted an extension to the United States to allow trade to flow during the continuation of negotiations on a new...
This report lists the major export certificates and other requirements expected by the Government of Turkey (GOT) for exports of food and agricultural products.
Turkey has just started to implement the new subsidy program for young farmers in Turkey.
Within the scope of Turkey`s harmonization period to be an EU Member, Turkey has started to harmonize many EU laws into Turkish legislation.
MinFAL updated the “List of Restricted Substances for Food Supplements” on April 6, 2016, which is a revision from the January 22, 2016 list.
Lower polarity rates in the last two harvest seasons led to a deficiency in the ‘C’ quota sugar demanded by exporter confectionary producers.
This report outlines specific requirements for food and agricultural products imports into Turkey.
Turkey’s production of wheat is forecasted at 17.5 million metric tons (MMT), barley at 5.4 MMT, corn at 5.5 MMT and paddy rice at 731,000 metric tons (MT) for upcoming marketing year (MY) 2016/17.
Turkey is the world’s 9th largest poultry producer. Poultry sector revenue in 2014 was $ 4.5 billion in Turkey and there was increase in domestic poultry production, consumption...
Marketing Year (MY) 2016 Turkish cotton area and production are projected to increase about 15 percent.
In January 2016, Turkey’s Ministry of Food Agriculture and Livestock added new categories to their genetic requirements which broadened the variety of genetics which can be imported to Turkey.