Browse Data and Analysis

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.

On September 17, Kazakhstan announced an outbreak of highly pathogenic avian influenza (HPAI) in Northern Kazakhstan Province.

Thailand announced a ban on online alcohol sales on September 8, 2020.

On August 27, 2020 China issued Determination of Choline in Foods and Dairy Products for Infants and Young Children (Draft for comments).

Following eight consecutive years of growth, Japan’s hotel, restaurant and institutional (HRI) foodservice industry achieved record sales of JP¥33,318 billion (US$305.7 billion) in 2019.

This report highlights export certification requirements for Russia. Please note that certification requirements have and will continue to undergo changes as Russia reforms its regulations...

This report is an overview of general legal and technical requirements imposed by the Russian Federation for food and agricultural imports.