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As the economic hub in Vietnam's central and central highland regions, Da Nang has emerged in recent years as a retail market with strong potential. Rapid urbanization, economic development, and a booming tourism sector have created more opportunities for U.S. food and beverage products.

FY2022 agricultural exports reach record levels.

Milk production in 2023 in Australia is forecast to decline by another two percent to 8.4 million metric tons (MMT), after an estimated six percent fall in 2022 to 8.55 MMT. This decline is expected despite a big increase in farm gate milk prices for 2022/23 to far exceed the previous record, and overall good seasonal production conditions for dairy farmers leading into the forecast year.

India’s hospitality sector, which was severely impacted by the COVID-19 pandemic, has now recovered to pre-pandemic conditions and sales. The hotel, restaurant and institutional sector owes its rapid recovery to domestic travel and a return to in-person dining and catered events. By the end of 2022, a continued reduction in COVID-19 cases combined with improved consumer confidence for dining out, will drive demand for imported food products.

Morocco notified G/SPS/N/MAR/87 on October 17, 2022. The notification concerns Morocco’s maximum limits of contaminants in food and food products. Comments are due no later than December 16, 2022. Note that the Government of Morocco approved the Joint Order and published it in the Official Bulletin #7136 on October 20, 2022. An unofficial translation is included in this report.

China’s marketing year (MY) 22/23 soybean production is forecast to reach a near-record 19 million metric tons (MMT) on higher yields. Post maintains forecasted MY 22/23 soybean imports at 96.5 MMT on higher demand for soybean meal (SBM) for swine and poultry and vegetable oil demand for food sector use. Import growth is forecast to be partially constrained by higher domestic soybean production, ongoing sales of state reserve soybeans, and ongoing uncertainty regarding People’s Republic of China (PRC) COVID restrictions.

India’s domestic apple and pear production in market year (MY) (July-June) 2022/23 are estimated at 2.35 million metric tons (MMT) and 311,000 metric tons (MT), respectively. Favorable rainfall in Kashmir and Himachal Pradesh has augmented yields and will lead to increased exports. Market year 2022/23 apple imports are estimated at 430,000 MT.

Korea’s 2022/23 pear production is projected to increase by 16 percent, driven mostly by increased yields due to favorable weather. Korean pear consumption is projected to rise by 14.3 percent following a 6 percent fall in market prices, with the balance of increased production going to exports. Fresh pear imports (including U.S. origin) are not allowed under Korea’s existing phytosanitary regulations.

Export prices increased one percent due to the strengthening of the Thai baht and strong export demand.

EU commercial apple production in Marketing Year (MY) 2022/23 is forecast at 11.9 MMT, an increase of 2.9% compared to the previous year. EU commercial pear production is expected to amount to 1.99 MMT, a rebound from the 14% lower crop in the previous year.

In marketing year 2022/23, wheat production is forecast up more than 50 percent from the previous year on increased acreage and higher yields due to improved soil moisture. Wheat exports are forecast to increase year-over-year on larger domestic supplies. Crop 2022 will be the first sizable crop in four years to compete for rail services with other sectors throughout an entire marketing year. Non-durum and durum wheat are expected to be of high quality, resulting in lower feed-grade wheat supplies.

Mexico has 1.2 million hectares of certified organic land in use. Eighty-six percent of all organic products are collected and harvested from natural habitats. In 2021, there were 48,641 certified organic producers in Mexico. The honey and coffee sectors have the most certified organic producers, while the avocado and berry industries produce the most in terms of value. Mexico represents an export market opportunity for U.S organic products, especially for younger and more affluent demographic groups.