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The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On August 28, 2020, Taiwan announced that, beginning January 1, 2021, it will no longer restrict imports of U.S. beef to cattle of less than 30 months of age.
Weekly report as of September 11, 2020, of COVID-19 impact on Indian port operations.
On August 11, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 6/2020 – Rules Regulating Food Import Licensing, made effective the day following its publication...
Russia and Armenia notified the World Trade Organization (WTO) of draft amendments regarding Bovine Spongiform Encephalopathy (BSE) to the Eurasian Economic Union (EAEU) veterinary requirements via G/
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) has proposed amendments in the Food Safety and Standards (Organic Foods) Regulation, 2017, to update specific...
The Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations...
On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On September 7, 2020, the Taiwan Council of Agriculture (COA) removed restrictions on the use of ractopamine as a feed additive for imported pork.
This report provides an overview of Chile´s Decree 977 of 1997 of the Ministry of Health, also known as the Sanitary Regulation for Food Products (RSA by its name in Spanish) related to human health.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) proposed amendments in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011...