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On July 30, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Azoxystrobin, Cyflufenamid, Bixafen, Pyrifluquinazon and Pyriproxyfen.

Weekly report as of July 31, 2020, of COVID-19 impact on India's food retail sector.

The European Commission published Commission Regulation (EU) 2020/1085 regarding the Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in or on certain products.

This report provides information on the export certification requirements of the Government of Costa Rica.

This report lists the main Nicaraguan food laws technical regulations, and import requirements. In 2020, there were no major changes on Nicaragua's import procedures.

This report outlines Costa Rica’s requirements for food and agricultural product imports.

On July 31, the Secretariats of Economy and Health, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS), and the Federal Consumer Protection Office (PROFECO) published...

The United States-Mexico-Canada Agreement (USMCA) came into effect July 1, 2020. Under the agreement, Canada agrees to allow grain grown in the United States to receive an official Canadian grade...

COVID-19 hit the food service sector hard as the pandemic kept people in their homes, and restrictions on international travel negatively impacted hotel restaurant revenue.

On June 23, the Secretariats of Economy and Health, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS), and the Federal Consumer Protection Office (PROFECO) published a draft...

On July 24, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) extended the compliance date for stakeholders to adopt standards established by the Bureau...

On May 12, 2020, the State Council Tariff Commission (SCCTC) announced the 2nd exclusion list for the second batch of U.S. products imposed with additional tariffs.