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In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products. MINSAL is in charge of food and beverage product registration.
This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products. Please note, El Salvador’s import requirements change frequently, and are often subject to discretionary decisions at the point of entry.
Attaché Report (GAIN)

European Union: Sugar Semi-annual

Total EU27 sugar production for MY 2022/23 is forecast at 16 million metric tons (MMT), a decrease of 330,000 metric tons (MT) from MY 2021/22. This is the fifth consecutive year that the EU internal sugar production cannot meet domestic sugar consumption.
Attaché Report (GAIN)

Germany: Food Service - Hotel Restaurant Institutional

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and agriculture products, particularly nuts, fish and seafood products, dried fruits, bakery products, and organic products.
Attaché Report (GAIN)

Mexico: Food Service - Hotel Restaurant Institutional

In 2021, exports of U.S. agricultural and related products to Mexico totaled $25.5 billion. In spite of the ongoing COVID-19 pandemic and logistical challenges, Mexico remained one of the most consistent markets for U.S. food and agricultural exports, especially for foodservice products. Mexico continued to maintain its open-door policy and welcomed 31.8 million international tourists in 2021, which boosted its hotel, restaurant and institutional (HRI) industries following a sharp decline in 2020.
Attaché Report (GAIN)

China: Decree 248 Product List Update

The General Administration of Customs of the People's Republic of China (GACC) recently made updates at the end of September 2022 to the list of products subject to Decree 248, removing 100 and adding 148.
Attaché Report (GAIN)

Japan: Japan 251st Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Fludioxonil, Flutriafol, Isopyrazam, Pyraziflumid, Pyridalyl, Trinexapac-ethyl and Zoxamide) for various agricultural commodities.
To promote a greater dialogue with the People's Republic of China (PRC) on issues related to climate, the FAS offices in China launched “Agriculture for a Better Future,” a series of social media posts on U.S. Mission to China social media platforms.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
Attaché Report (GAIN)

China: Ag Food Quality and Safety Law

On September 2, 2022, the National People’s Congress (NPC) published an updated Agricultural Product Quality and Safety Law of the People’s Republic of China (PRC). Though domestically focused, some articles of the law hold the potential to impact trade, including sections on cold chain logistics and traceability.
One of the goals of the EU’s Farm to Fork (F2F) Strategy is to enhance the EU’s animal welfare legislation. The enforcement of existing legislation on animal welfare during transport has proven difficult in past years.
Attaché Report (GAIN)

Angola: Poultry and Products Annual

As the economic environment in Angola has improved, Angolan chicken meat imports also recovered, increasing 57 percent in 2021. Post expects 2022 imports will show slight year-over-year growth as well. In 2021, Angola was the world’s seventh largest importer of U.S. chicken meat by value ($125 million).