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Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

In 2021, consumer food-services sales grew by 42.5 percent, reaching $3.5 billion. In mid-2021, pandemic restrictions began to relax, and restaurants reopened to the public. The Chilean Central Bank estimates a two percent GDP growth in 2022 and a one percent GDP decrease in 2023.
Attaché Report (GAIN)

China: Grain and Feed Update

Post forecasts China's MY2022/23 feed and residual to decrease one percent from MY2021/22. Corn production for MY2022/23 is forecast at 270 MMT, 4 MMT lower than USDA’s official forecast and 2.5 MMT lower than MY2021/22 due to lower planting area and yield losses caused by excessive rains in the northeast.
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Honduras and outlines current market trends, including best product prospects. In general, Hondurans like to dine out, both for convenience (mainly people working outside of the home) and on the weekends with family.
Attaché Report (GAIN)

Malaysia: Oilseeds and Products Update

Post adjusts the Marketing Year (MY) 2021/22 palm oil production forecast down to 18.2 million metric tons (MT), due to ongoing labor shortages. The MY2021/22 palm oil export estimate is revised to 16 million MT, a drop of 500,000 MT due to the estimated drop in production and resumption of Indonesian palm oil exports. Palm oil prices continue to fall as key buyers, India and China, prefer soybean oil to palm oil.
Attaché Report (GAIN)

Vietnam: Oilseeds and Products Update

Post revises the total feed demand forecast down to 26.6 million tons in MY2021/22 as Vietnam continues to face issues with African Swine Fever, inflation, and high feed ingredient costs.
Attaché Report (GAIN)

Egypt: Grain and Feed Update

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2022/23 (July – June) at 11.0 MMT, down from the previous marketing year estimate of 11.5 MMT. Egypt was able to secure a steady supply of wheat through diversification of wheat origins whether through tenders or implementing direct purchasing of wheat from several countries.
Attaché Report (GAIN)

Guatemala: Food Service - Hotel Restaurant Institutional

The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.
On October 3, 2022, the Dutch government announced Mr. Piet Adema has been named the new Dutch Minister of Agriculture, Nature, and Food Quality. Mr. Adema replaces Henk Staghouwer who resigned in September after he informed the Dutch Cabinet and Parliament about his Ministry’s delay in providing a plan for the future outlook of the Dutch agricultural sector and after he failed to obtain Brussels’ permission to continue to exceed caps on how much manure farmers can apply to their fields.
Attaché Report (GAIN)

Mexico: Mexico Announces New Anti-Inflationary Program

On October 3, 2022, the Office of the President of Mexico announced the Opening Agreement against Inflation and Scarcity (APECIC) between the Government of Mexico and fifteen private companies, aimed at combatting food price inflation. The agreement extends through February 2023 and pledges to reduce the prices of 24 basic goods (mostly food items) by eight percent.
Attaché Report (GAIN)

Turkey: Tree Nuts Annual

Good weather conditions and an “on-year” for production will push Turkey's pistachio production higher in MY 2022/23. The production of almonds and hazelnuts is likewise forecast higher, while walnut production is expected to remain steady.
Attaché Report (GAIN)

Philippines: Grain and Feed Update

FAS Manila revised MY 2022/23 milled rice production downward to 11.975 million MT both because of a 3 percent expected reduction in yields as soaring fertilizer prices result in significantly reduced application and because of the effects of Typhoon Noru (Local name: Karding).
With the further relaxation of COVID-19 restrictions, increased consumer mobility resulted in higher foot traffic in restaurants and hotels. Consumers have become more confident in dining in restaurants.