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The Brazilian Ministry of Agriculture’s Supply Management Company (CONAB) released long-term projections for production, supply, and demand for agricultural and livestock products.
Attaché Report (GAIN)

Japan: Japan Reduces Planned NFDM Imports to 750 MT

On May 27, Japan's Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced that it would revise planned imports of nonfat dry milk (NFDM) from a previously announced volume...
On May 19, 2020, the Philippines formally granted market access to U.S. bovine embryos, leveling the playing field for U.S. exporters vis-à-vis the competition in Australia and Canada.
From June 1, 2020, Japan will require the use of a revised sanitary certificate for fresh oyster exports.
Attaché Report (GAIN)

Burma: Rice Export Policy Updates during COVID-19

With the onset of COVID-19, the Government of Myanmar adjusted its rice trade policy to maintain price stability and increase farmer incomes while also ensuring a sufficient supply for domestic...
The overall Thai economy is projected to slow down significantly due to the COVID-19 pandemic.
Hotel, restaurant, and institutional (HRI) sales fell to unprecedented lows in April, with consumers staying home and tourism halted during the seven-week long nationwide state of emergency...
This report provides general background information on Macau’s Food Import Regulations.
On April 23, 2020, in response to COVID-19 air travel disruptions, Japan notified the World Trade Organization via G/SPS/N/JPN/755 that Japan would temporarily accept electronic copies...
Weekly report as of May 22, 2020, of COVID-19 impact on Indian port operations.
Attaché Report (GAIN)

Hong Kong: Regulating Edible Oil

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...
Attaché Report (GAIN)

Brazil: Brazil's Plant-Based Food Trends

Brazil offers a variety of opportunities for American exporters of plant-based products. As the market evolves, plant-based products have become cheaper and more competitive...