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On April 21, 2020, Japan notified the World Trade Organization via G/SPS/N/JPN/755 of temporary measures to accept scanned or hard copies of export certificates for animals, plants, and...
Attaché Report (GAIN)

India: COVID19 in India - Weekly Port Situation Update

Weekly report as of April 17, 2020, of COVID19 impact on Indian port operations.
Attaché Report (GAIN)

India: Covid-19 Impact on the Indian Sugar Industry

In its battle against the Corona virus pandemic, the Indian government has extended the March 25th national lockdown till May 3rd.
On January 21 and April 16, respectively, the first and second stage of Kazakhstan’s 2020 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.
Attaché Report (GAIN)

India: COVID-19 in India - Weekly Food Retail Update

Weekly report as of April 24, 2020, of COVID19 impact on India's food retail sector.
Government of Sri Lanka has notified temporary suspension of import of commodities under 156 Harmonized System (HS) headings from April 16 to July 15, 2020.
Attaché Report (GAIN)

Hong Kong: Macau Food Retail Industry

In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
Attaché Report (GAIN)

Kenya: Grain and Feed Annual

COVID-19 to disrupt Kenya’s grains supply chains. FAS/Nairobi forecasts the evolving COVID-19 pandemic will disrupt Kenya’s domestic and international corn-, wheat-, and rice- supply chains...
Attaché Report (GAIN)

Honduras: Exporter Guide

U.S. exporters enjoy a strong position in the Honduran market, in part thanks to the CAFTA-DR agreement.
Attaché Report (GAIN)

Argentina: Exporter Guide

Argentine imports of consumer-oriented food and beverages in 2020 are projected to remain at 2019 levels, thanks to continuing economic uncertainty, weak consumer spending, and...
The Agricultural Trade Office (ATO) Osaka supported U.S. exhibitors at the FABEX Kansai regional public trade show for the first time in 2019.
Due to the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) notified industry that there will be a period of leniency for new Safe Foods for Canadians Regulations (SFCR) for manufactured