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The agricultural minister of Lower Saxony has introduced a new protein feed initiative on July 29. The goal of the initiative is to promote the cultivation of peas, beans and lupins.
Both EU beef and pork production are forecast to increase in 2015.
On August 25th, Deputy Minister of Agriculture Dmitry Yuryev held a regular meeting with industry unions…
Italy’s MY 2013/14 (November/October) orange production is expected to increase by 4 percent.
The Eurasian Economic Commission (EEC), published an amendment of the draft sanitary requirements to clarify that ascorbic acid in the section on food additives is a substance for treatment of flour.
Pork production in 2015 is expected to decrease by 4 percent, influenced by the ongoing political and economic crisis and subsequent decline in consumer demand.
This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.
Greece’s MY 2013/14 orange production is expected to increase by 4.3 percent compared to the previous year thanks to favorable weather.
Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis.
The Ministry of Agrarian Policy and Food of Ukraine and the local production and milling industry once again came to an agreement on grain export management for the new marketing year.
Due to the significant economic and political turmoil in Ukraine and difficulties in the local poultry industry, production is expected to grow slower than expected.
Croatia imports more than half of its dried bean consumption. In 2013, Croatia imported 5,782 MT of dried beans valued at $9.8 million, mostly from China and Canada.