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Since USDA first established a stand-alone mission area focusing on trade and international affairs in 2017, USDA’s Trade and Foreign Agricultural Affairs and the Foreign Agricultural Service, have made significant trade policy advances to support U.S. agriculture. This series of commodity fact sheets highlights the many recent trade policy advances achieved by USDA.
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
On July 4, 2024, the Colombian Ministry of Trade, Industry and Tourism (MINCIT) announced the self-initiation of a countervailing duty (CVD) investigation into U.S. milk powder. On September 17, 2024, MINCIT issued a preliminary determination that...
The Canadian cattle herd is forecast to sustain the long-term trend of contraction to begin 2025 but will begin to stabilize by year’s end on improved feed pricing and availability.
Chicken meat production is forecast to show a modest 2 percent growth in 2025, based on a stable demand, and considering increased imports, especially under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) tariff rate quota (TRQ).
On September 12, 2024, Cambodia announced a six-month extension of the temporary ban on the importation of frozen pork offal which had been set to expire that day.
In 2025, Turkiye’s cattle inventories are projected to fall by 4 percent, reaching 15 million head. The dairy cattle population is expected to continue its downward trend in 2025 due to increased cow slaughters driven by low farmgate prices for raw milk.
Argentine beef exports in 2025 are projected at a record 860,000 tons, carcass weight equivalent (cwe) as beef production is forecast to increase marginally.
FAS/Wellington 2025 market year production forecast would be the highest annual production on record, If realized. In addition, post is forecasting that beef and veal exports in 2025 to also be the highest volume for New Zealand in a single year.
The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.
Both EU beef and pork production, as well as exports, are forecast to temporarily increase this year. Beef production will increase because of high carcass and beef prices combined with an overall dim outlook for the sector, incentivizing farmers to slaughter their cattle.
Paraguayan beef exports in 2025 are forecast down at 450,000 tons carcass weight equivalent with an expected smaller beef supply after a very large slaughter in 2024.