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Japan’s MY 2022/23 mandarin production recovers from last year’s historically lowest production. However, overall Japanese citrus planted area and production is on a downward trend amidst aging farmers, labor shortages, and a lack of successors for running farms.

The Japanese food market was valued at $564 billion in 2022 with retail sales accounting for $327 billion (58 percent) and foodservice sales accounting for $237 billion (42 percent). Japan relies on imports from other countries for the bulk of its food supply.

The Government of Japan announced a new economic stimulus package of 17 trillion yen ($113 billion) on November 2, 2023.

Japan has decided to fully enact the revised Clean Wood Act from April 1, 2025.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 5 agricultural chemicals (Flonicamid, Fluoxastrobin, Polyoxorim-zinc, Prothiofos, and 3-Nitrooxypropanol) for various agricultural commodities.

Following more than two decades of flat or declining prices, the Japanese economy has experienced sustained price rises over the past year and a half due to global geopolitical factors as well as a significant weakening of the Japanese yen against the U.S. dollar.

In March 2023, Japan updated its transport biofuel standards. Japan will maintain annual target volume of on-road bioethanol at 824 million liters till March 2028. Boosting domestic production of sustainable aviation fuel (SAF), including alcohol-to...

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan. In general, Japan uses a science-based process for evaluating and granting approval for import and production of genetically engineered products.

Japan’s National Tax Agency (NTA) proposed to recognize Single Malt Welsh Whisky as a geographical indication (GI) alcoholic beverage from the United Kingdom (UK).

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

Japan’s non-alcoholic beverage market is estimated at $40 billion with around $1 billion coming from imports.

On September 29, Japan’s Ministry of Agriculture Forestry, and Fisheries reaffirmed its January announcement that for Japanese fiscal year (JFY) 2023 tariff rate quota volumes for butter would increase to 10,320 MT, but would remain at 750 MT for non...