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Post estimates that the wine grape production will increase marginally by 1 percent to 1.25 million Metric Tons (MT) in the calendar year 2020, due to the improved availability of irrigation water....
During February 26 to March 5, 2020, a representative from the U.S. Highbush Blueberry Council (USHBC) visited South Africa.
Attaché Report (GAIN)

South Korea: Beer Market Report

U.S. beer exports to South Korea totaled $67 million in 2019, up 74 percent from the previous year.
Attaché Report (GAIN)

Hong Kong: Lucrative Market of Ox Gallstones

U.S. beef processing plants should take note of the huge export potential of a cattle byproduct, ox gallstones, to the Hong Kong market.
On March 2, 2020, China's State Council Tariff Commission (SCCTC) opened a new tariff exclusion process for Chinese companies impacted by the retaliatory Section 301 tariffs levied by China.
Attaché Report (GAIN)

EU-27: Agricultural Biotechnology Annual

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
Attaché Report (GAIN)

El Salvador: Agricultural Biotechnology Annual

There is no legal impediment to the use of biotechnology in El Salvador. Genetically engineered (GE) corn field trials were successfully completed.
The Government of Ethiopia (GOE) floated two international competitive bids to purchase a total of 600,000 metric tons of foreign wheat.
Attaché Report (GAIN)

Mexico: Maritime Ports of Veracruz and Lazaro Cardenas

The following document reports on the maritime ports of entry (MPE) of Veracruz and Lazaro Cardenas, through which agricultural products transported by vessel arrive to Mexico.
Attaché Report (GAIN)

Libya: Exporter Guide

Libya poses unique opportunities and challenges for U.S. agricultural exports.
The Ministry of Agriculture announced the broad outlines of their plans for agricultural programs in 2020.
Attaché Report (GAIN)

South Korea: Livestock and Products Semi-annual

The outbreak in Korea of Novel Corona Virus 2019 (COVID 19) in January 2020, is creating significant economic headwinds, reducing demand for animal protein.