Browse Data and Analysis

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.

Turkey was the 11th-largest export market for U.S.agricultural products in calendar year 2011.

Rising global demand and higher prices drove U.S. hay exports to a record $1.25 billion in 2012.

During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).

Driven by a higher potato production in MY2014/15, EU exports of frozen potato products are expected to be up.

For the first time since the High Quality Beef (HQB) quota was increased to 48,200 tons in 2012, the European Union’s (EU) quota for non-hormone treated beef could be filled during the first quarter.