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This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

Pakistan is a growing consumer market as new hotels, restaurants, and retail food sectors continue to open. Rapid urbanization and a young population are combining to shift traditional consumption....

This report outlines Turkey’s regulatory system for licensing Plant Protection Products (PPP) and Maximim Residue Limits (MRL) for pesticides.

Malaysia’s multibillion-dollar food industry is driven by an expanding economy, increased consumer spending and a healthy tourism industry.

The boom on the organic food market in the European Union (EU) continues.

With 83 million of the world’s wealthiest consumers, Germany is the largest market for dried fruits and nuts in Europe and a very important destination for U.S. almonds, walnuts, prunes....

On January 1, 2020, the Government of Morocco (GOM) published Circular #6002/222, announcing its market access commitments under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2020.

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

The organic market in Denmark is often seen as a success model for the organic industry.

Poultry production in Angola is estimated at 27.192 MT in 2018, which mainly consists of backyard chickens and a few commercial farms.