Browse Data and Analysis

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

U.S. exports of consumer-oriented food products to Saudi Arabia increased by approximately 11 percent in 2019 - to a record high of $588 million.

Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.

Tunisia drafted a national biosafety framework in 2014 but has continued to postpone its adoption and implementation.

This report covers food and agricultural import regulations and standards in the United Arab Emirates.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

The United Arab Emirates has passed a new law regulating the import, export, re-export, transit, trading, development, manufacture, production and transfer of food and agricultural products...

The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.

To better communicate and respond to issues raised by the International Codex Alimentarius Commission (Codex), the United Arab Emirates (UAE) has announced the establishment of the...

Saudi barley import tenders for July-December 2020 are 17 percent less than the quantity of barley imported over the same period last year (2.945 million MT vs. 3.566 million MT).

Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.