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On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....
On October 25, Japan initiated vaccinations of healthy hogs to combat the spread of Classical Swine Fever (CSF), the first such vaccinations since 2006.
Government of Japan published the official English translation of the revised Act on Japanese Agricultural Standards (JAS), amended on June 16, 2017.
On October 10, 2019, Japan notified the World Trade Organization (WTO) of proposed amendments to Japan’s Food Sanitation Act regarding raw materials for utensils, containers and packaging....
On October 17, 2019, Japan announced plans to strengthen enforcement of phytosanitary certificate requirement (PCR) for agricultural imports and to revise the PCR exemption list for imports....
On October 3, 2019, Japan notified the World Trade Organization (WTO) of draft amendments to Japan’s Plant Protection Act regarding phytosanitary certificate requirements.
Among Japanese food industry sectors, the Home Meal Replacement (HMR) sector, or Sozai in Japanese, has shown the highest rate of growth in recent years, with sales reaching a record....
Japan’s annual biofuel target of 500 million liters (crude oil equivalent) for the transport sector was reached on time in 2017 and continues unchanged this year.
Milk production in Japan is projected to remain flat in 2019 before increasing around 1 percent in 2020 as recovery in the heifer population brings productivity gains.
On September 19, 2019, Japan’s Consumer Affairs Agency (CAA) announced genome edited foods that do not contain foreign DNA are not subject to the Food Labeling Standard.
On October 4, Japan’s Ministry of Agriculture, Forestry, and Fisheries announced that it would decrease planned imports of non-fat dry milk (NFDM) by 6,000 metric tons....
On October 1, 2019 Japan raised the consumption tax for most goods and services from 8 to 10 percent.