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On June 28, 2019, the Ministry of Agriculture, Forestry and Fishery (MAFF) published a draft guideline on the Specific Information Disclosure Procedures of Living Organisms Obtained....
On June 27, 2019, the Ministry of Health, Labour and Welfare (MHLW) published a draft of the Handling Procedure of Foods and Food Additives Derived from Genome Editing Technology....
On June 20, 2019, per the request of the Consumer Affairs Agency (CAA), the Consumer Committee in the Cabinet Office of Japan held its second public meeting to discuss the possible creation....
Attaché Report (GAIN)

Bolivia: Soybeans Bolivia Adopts Biotechnology

The Government of Bolivia approved two new genetically engineered events for soybeans in April 2019.
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
The Food Safety Commission (FSC) of the Government of Japan (GOJ) held its 187th Genetically Modified Foods Expert Committee to discuss procedures for the safety review of genetically engineered....
On May 23, 2019, the Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) held its first public meeting to study how products derived from genome editing technology could be labeled.
Japan’s revised GE labeling system is expected to become effective Japanese Fiscal Year (JFY) 2023 (April 1, 2023).
Attaché Report (GAIN)

Nigeria: Agricultural Biotechnology Annual

Nigeria approves in January 2019, the commercial release of Pod-Borer Resistant Cowpea (PBRCowpea) event AAT709A. It also approves Bt. Cotton for commercialization....
Attaché Report (GAIN)

Tanzania: FAIRS Export Certificate Report

This report complements the FAIRS Country Report. The report specifically provides information on Government of Tanzania (GoT) required certificates for exporting food and agricultural products....
On March 27, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) released its regulatory policy for the handling of food products derived from genome editing technology.
Attaché Report (GAIN)

Tanzania: Agricultural Biotechnology Annual

Most Tanzanians are not knowledgeable about genetic engineering (GE) and GE products, with the exception of a small population with tertiary-level education.