Browse Data and Analysis

The Spanish deciduous fruit sector is focused on varietal innovation, sustainable production, the circular economy, and smart farming, resulting in a higher productivity with quality products.

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

Irrigation water limitations in the Guadalquivir basin have resulted in lower area planted to cotton for MY2021/22.

Favorable weather conditions have allowed a second consecutive sizeable winter grains crop in Spain.

With nearly 1.3 million metric tons (MT) of exports in MY2020/21, Spain hit an all-time record in fodder exports.

After an exceptional year in sales in 2020, mainly due to demand from local supermarkets and the online channels, the Spanish retail sector expects to return to normality as domestic consumption recovers in 2021.

The lack of alternative crops keeps Spanish cotton area highly inelastic. Despite good price expectations, tight water supplies in the Guadalquivir river basin and lower cotton specific payments may prevent Spanish cotton acreage from expanding...

In 2020, Spanish dairy industry sector continued to increase milk production and efficiency despite the COVID-19 pandemic and lower dairy consumption due to the closure of the hospitality sector. Conversely, Spanish household dairy consumption rose...

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.

Despite the COVID-19 pandemic, in 2020, the Spanish meat sector overcame initial disruptions and worked at normal capacity to satisfy domestic and export demand.

In 2020, the United States exported $1.6 billion worth of agricultural, seafood and forest products to Spain.

The lack of alternative crops keeps Spanish cotton area highly inelastic.