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Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal.

This report is an update to the “Singapore Opens Market to Full Range of U.S. Beef Products” GAIN report issued on 2/4/2016.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes and intense urbanization.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism, business travel and consumer spending.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.

Singapore’s retail foods sector is very competitive, yet diverse and dynamic.

Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.

This report discusses export certificates that the Singapore Government require.

This report presents regulations and procedures for the importation of food and agricultural products to Singapore.

The United States is Singapore’s leading supplier for consumer oriented products, total import value of $616 million after Malaysia, and is also the city-state’s fifth largest supplier....