Browse Data and Analysis

Although there are only a few large-scale food manufacturers in Senegal, some of these businesses export locally processed foods within the Economic Community of West African States region...

Marketing year (MY) 2020/21 (October to September), total area and rice production levels for Senegal, Guinea, Burkina Faso, and Mali are forecast to increase 2.6 percent and 3.0 percent...

Marketing year (MY) 2020/21 (August to July) area for Mali, Burkina Faso, and Senegal is forecast to increase three percent to 1.37 million hectares (HA) compared to the previous year...

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.

For calendar year (CY) 2018, the U.S. exported $11.9 million of food and agricultural products to Senegal.

In October 2019, the Government of Niger promulgated National Biosafety Law 2019-48 which applies to genetically engineered products developed domestically or by a third country.

The Biosafety Law, 2012 contains information on the biotechnology approval process in Burkina Faso for genetically engineered (GE) products developed domestically or by a third country.

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.

As initially forecasted in April 2015, C3+2 countries produced 3.5 million bales (1.8 million tons) of seed cotton in MY2014/15 (Aug/July).

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

MY 2019/20 (August to July) area for Senegal, Burkina Faso and Mali is forecast at 1.4 million hectares (HA), a 1.5 percent increase from the previous year primarily due to higher area in Mali....