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On December 4, 2019, China notified the Measures for the Supervision and Administration of the Quality and Safety of Agricultural Products on the Market for Human Consumption (Draft for Comments)....
Effective April 1, 2020, Japan will no longer apply the beef special safeguard and pork safeguard to imported products from member countries of the World Trade Organization.
On December 12, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels for seven agricultural chemicals....
On November 28, 2019, the final version of the revised Foreign Geographical Indication Products Protection Measures entered into force.
On November 20, 2019, the State Administration of Market Regulation (SAMR) released the draft “Measures on Supervision and Management of Food Labeling” for domestic comment.
On August 30, 2019, China published a revised national standard for organic products.
On September 6, 2019, China issued a National Food Safety Standard on Maximum Residue Limits for Veterinary Drugs in Foods (GB 31650-2019), which will take effect on April 1, 2020.
On August 15, 2019, China's National Health Commission, Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation jointly released....
On November 6, 2019, China and the European Union (EU) concluded formal negotiations on an EU-China geographical indications (GI) agreement, which will protect 100 Chinese GIs....
On October 10, 2019, Japan notified the World Trade Organization (WTO) of proposed amendments to Japan’s Food Sanitation Act regarding raw materials for utensils, containers and packaging....
On October 17, 2019, Japan announced plans to strengthen enforcement of phytosanitary certificate requirement (PCR) for agricultural imports and to revise the PCR exemption list for imports....
On October 3, 2019, Japan notified the World Trade Organization (WTO) of draft amendments to Japan’s Plant Protection Act regarding phytosanitary certificate requirements.