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Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors. The Ministry of Agriculture and Forestry is the sole authority for biotechnology approvals. The Ministry approved seven genetically engineered soybean and corn events in 2022.
This report includes information on the status of plant, animal, and microbial biotechnology in Austria. The nation continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.
Bosnia and Herzegovina (BiH) allows permitted import of genetically engineered (GE) products based on the 2009 “Law on Genetically Modified Organisms” (“GMOs”) and its pertaining bylaws. To date, the first and only GE product approved for import is GE soybean meal for feed. BiH’s anti-GE border practices, which include random testing, can occasionally influence commercial imports of grains.
This report describes the agricultural biotechnology sector in Spain, covering production and trade, policy, and marketing aspects. It includes topics related to plant, animal, and microbial biotechnology. Spain is a powerhouse for agricultural biotechnology in the European Union, as the country remains the largest grower of biotech corn and a major consumer of feed ingredients.
Romania, a member of the European Union (EU), maintains a balanced view regarding agricultural biotechnology. Although no biotech crops are cultivated in Romania, farmers continue to view biotechnology as an instrument in managing the agronomic risks and sustaining their competitiveness.
Hungary is one of the strongest opponents of transgenic engineering in the European Union. Maintaining the country’s GE-free status is still a government priority. However, Hungary’s scientific and agricultural organizations and breeding and research institutions are speaking out in support of non-transgenic genome editing. In the case of an enabling legislative environment in the EU, the country would be open to adopting innovative biotechnologies.
Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.
After over ten years, Serbia still has not implemented changes to its Law on Genetically Engineered Organisms (GEOs) which was adopted in 2009. The current law strictly prohibits the importation, production, or commercial growing of genetically engineered crops. The law does not conform to European Union (EU) regulations or the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) agreement.
This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy. Despite Italy’s opposition to GE products, the Italian Minister of Agriculture, Food, and Forestry Policies, along with leading farmers’ associations (Coldiretti, Confagricoltura, and Cia), agri-food industry players, and scientists have come forward in favor of innovative biotechnologies, such as genome editing.
Croatia is a net food importer; government policy is geared primarily towards raising agricultural productivity and then controlling imports. Although Croatia has adopted the European Union’s (EU) biotech legislation, Croatia is a part of a group of EU member states that “opted-out” of planting genetically engineered (GE) seeds. Croatia believes its competitive advantage in agricultural products lies in seeking a premium for high-quality “natural” products rather than competing on volume.
Owing to favorable growing conditions and ongoing investments to improve on-farm yields, Turkey’s production and export of apples, pears, and table grapes is forecast at or near record levels in MY 2022/23. At least 80 percent of the projected production of these deciduous fruits will be consumed in Turkey, mainly as fresh fruit.
This report contains Post’s production estimates for marketing year (MY) 2022/23, as well as final export numbers for MY2021/22. Production is down sharply as a result of Russia’s invasion of Ukraine and the impact on agriculture. Domestic consumption for all grains (both feed and food) went down as a combination of migration out of the country, decreased disposable incomes, and destroyed animal production facilities in the areas of military activity.