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Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.
The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.
The U.S. remains the leading provider of deciduous fruit to Mexico, as local production is not sufficient to address domestic demand.
As Mexico's organic industry grows, the government has issued new rules and requirements for organic certification.
Mexican dairy production, use, and trade in 2014 are flat or slightly higher over 2013 as the sector is now in a period of relative stability. Attractive grain prices and water availability are enticing producers to increase 2013 milk production over...
Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.
While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.
Production of distillers dried grains (DDG) has soared in recent years as ethanol production has grown.